Put the fun back into Christmas, remove the stress and turn it back into a pleasurable experience. Learn lots of new recipes and discover again some the old favourites!
Over 5 nights in November and December 2011, choose one class or book all five.
Week 1: Planning for Christmas. Christmas pudding and Cake. Gluten free options.
Week 2: Pastry and divine mincemeat. Mulled wine, mulled apple juice, Sloe Gin. Xmas Menus and Shopping.
Week 3: Edible Gifts, chutneys, preserves, fudge, shortbread.
Week 4: Stocks, gravy, stuffing, sauces, soups & starter ideas.
Week 5: Desserts – Trifle, Yule Log, Cranberry Cake. Review of D-Day.
Five nights €60. Individual nights €15 each
Includes complimentary mulled wine and fun! New recipes featured each week.
Dates: November 16th, 23rd & 30th December 7th & 14th
Starts 7.30pm. More at www.lissardestate.com
Tel: 028 40 000
Posted by Karen Aguilera-Gibson
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